Delicious crispy caramelized zucchini with garlic, basil, mint, red wine vinegar, and olive oil. Easily scales up to use all the zucchini in the house, and it’s quick! Googootz!

During a visit to my then-girlfriend Kyla’s parents just outside Boston in 2000, I was served the most delicious mustard I’d ever had. It was sharp, fragrant, spicy, filled with whole seeds like the maille à l’ancienne I’d loved in France, redolent with garlic, and absolutely impossible to stop eating. Never before (or since) had I seen ...

You’ve still got plenty of time to make yourself some dandelion tincture before the snows fly. Here’s how to make sure you pick the right plants.

Straining and bottling a homemade dandelion tincture (whole herb), with lots of photos. Part two of a series.

I’ve seen conflicting advice on different herbal recipes when it comes to adding vodka to alcohol tinctures. Some say to add vodka to cover the herbs; some say to add vodka to cover with an inch or so of clear alcohol atop the herbs. Further complicating the issue is the fact that some recipes mandate ...

How to make homemade dandelion tinctures for health and good digestion. Tinctures are easy and fun to make at home!